Directions:
- Beat sugar and egg in mixing bowl.
- Beat in melted butter.
- Add eggnog and extract. Mix.
- Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
- Stir until moistened.
- Mix in nuts and fruit.
- Turn into greased 9x9x3 loaf pan.
- Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto rack to cool.
- Variations: Use measurements above.
- Pecan and Dried Cranberries.
- Pineapple and Coconut (drain pineapple).
- Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.92 Kcal (4681 kJ) | ||
| Calories from fat | 617.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.58g | 106% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 30% | |
| Sodium | 443.9mg | 18% | |
| Potassium | 1109.25mg | 24% | |
| Total Carbs | 99.09g | 33% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 31.92g | 64% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 394.81 Kcal (1653 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 106% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 30% | |
| Sodium | 156.77mg | 18% | |
| Potassium | 391.75mg | 24% | |
| Total Carbs | 35g | 33% | |
| Sugars | 12.87g | 146% | |
| Dietary Fiber | 3.46g | 39% | |
| Protein | 11.27g | 64% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 26% | |
| Calcium | 105.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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