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Fresh Pineapple Upside Down Cake Recipe

Fresh Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

3/4 cup butter
3/4 cup dark brown sugar , packed
3/4 cup unsweetened pineapple juice
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
3 eggs
1/2 tsp vanilla extract
1 fresh pineapple, peeled, cored and cut into rings

Directions:

Preheat oven to 400 degrees F (205 degrees C).
Melt the butter. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet.
Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.
Stir together the flour, salt, white sugar, and baking powder.
Separate the eggs. Beat the whites until stiff but not dry.
Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.
Bake at 400 degrees F (205 degrees C) for 30 minutes, or until toothpick comes out clean. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.11 Kcal (1152 kJ)
Calories from fat	114.73 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	71.42mg	24%
Sodium	119.57mg	5%
Potassium	210.62mg	4%
Total Carbs	37.73g	13%
Sugars	25.07g	100%
Dietary Fiber	0.65g	3%
Protein	3.3g	7%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	353.73 Kcal (1481 kJ)
Calories from fat	147.52 Kcal
		% Daily Value*
Total Fat	16.39g	20%
Cholesterol	91.83mg	24%
Sodium	153.74mg	5%
Potassium	270.81mg	4%
Total Carbs	48.51g	13%
Sugars	32.23g	100%
Dietary Fiber	0.84g	3%
Protein	4.25g	7%
Vitamin C	8.2mg	11%
Vitamin A	0.2mg	5%
Iron	0.9mg	4%
Calcium	84.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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