Directions:
- Mix together all dry ingredients.
- Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
- Make a well in the middle of this mixture; add water until moistened.
- Mix with a fork.
- Dough will not be completely moist; some dry spots will be evident.
- Pull mixture together with your hands until it holds shape.
- Cover and chill 1 hour or overnight.
- Roll out as you would any pie crust.
- Cook according to your pie recipe.
- This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
- Makes 1- 9 or 10 inch double pie crusts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 206.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 113.1mg | 5% | |
| Potassium | 96.05mg | 2% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 35% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 88.49mg | 5% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 33.61g | 14% | |
| Sugars | 12.55g | 64% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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