Directions:
- Proof yeast with sugar in 100 degree water. Add dry milk, salt, shortening, egg and about four cups flour. Knead. If kneading by hand, keep adding flour until dough is pliable. If by mixer, use dough hook and add flour until dough pulls away cleanly from bowl. Knead until a gofl ball size piece can be stretched without breaking. Place in greased bowl and let rise until doubled.
- Punch down and place on floured cutting board and with hands form into a log. Divide in half and then divide each half into eight equal pieces. Roll each piece into a ball with the palm of your hands and flatten into a three inch diameter circle. Place on greased baking sheet, cover lightly and let rise until doubled. Place in 400 degree oven and bake until lightly browned on top and bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 242.75mg | 10% | |
| Potassium | 83.76mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 9% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 5% | |
| Sodium | 638.48mg | 10% | |
| Potassium | 220.32mg | 2% | |
| Total Carbs | 11.66g | 1% | |
| Sugars | 10.51g | 16% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 5.55g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 139.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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