Directions:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3052.7 Kcal (12781 kJ) | ||
| Calories from fat | 1248.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.7g | 213% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 2812.87mg | 117% | |
| Potassium | 624.57mg | 13% | |
| Total Carbs | 447.12g | 149% | |
| Sugars | 334.63g | 1339% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 36.57g | 73% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.8mg | 60% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 119.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 213% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 217% | |
| Sodium | 268.84mg | 117% | |
| Potassium | 59.69mg | 13% | |
| Total Carbs | 42.73g | 149% | |
| Sugars | 31.98g | 1339% | |
| Dietary Fiber | 1g | 42% | |
| Protein | 3.5g | 73% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 60% | |
| Calcium | 18.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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