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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This recipe is what I use to make my Old Fashioned Apple Pie Apple Hills Old Fashioned Apple Pie. It should make two crusts. Ingredients:
2 cups pastry flour or 2 cups all-purpose flour |
1/4 cup old fashioned oats |
1 1/2 tablespoons dry milk |
1/4 teaspoon salt |
1/2 cup shortening |
1/3-2/3 cup water, ice cold (little at a time) |
Directions:
1. Mix together all dry ingredients.
2. Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
3. Make a well in the middle of this mixture; add water until moistened.
4. Mix with a fork.
5. Dough will not be completely moist; some dry spots will be evident.
6. Pull mixture together with your hands until it holds shape.
7. Cover and chill 1 hour or overnight.
8. Roll out as you would any pie crust.
9. Cook according to your pie recipe.
10. This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
11. Makes 1- 9 or 10 inch double pie crusts.
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