Ingredients:
- pinch of salt
- optional raisins and brown sugar , i add these when i make them right after school so they can hold them in thier hands and eat them
Directions:
- In a large bowl, combine the oats, flour, sugar, baking powder, baking soda and salt. In a smaller bowl, combine buttermilk, eggs, melted butter and vanilla.
- After combining, add liquid ingredients all at once to dry ingredients.
- Stir with a fork to blend well.
- Do not over-beat. Let stand 30 to 40 minutes.
- Batter will thicken (if batter is too thick, add more milk, one tablespoon at a time until batter thins).
- Cook on prepared hot griddle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.96 Kcal (7080 kJ) | ||
| Calories from fat | 616.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.45g | 105% | |
|---|---|---|---|
| Cholesterol | 251.63mg | 84% | |
| Sodium | 2473.06mg | 103% | |
| Potassium | 1432.44mg | 30% | |
| Total Carbs | 241.08g | 80% | |
| Sugars | 79.02g | 316% | |
| Dietary Fiber | 18.39g | 74% | |
| Protein | 37.01g | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 59% | |
| Calcium | 638.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 269.44 Kcal (1128 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 105% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 84% | |
| Sodium | 394.07mg | 103% | |
| Potassium | 228.25mg | 30% | |
| Total Carbs | 38.42g | 80% | |
| Sugars | 12.59g | 316% | |
| Dietary Fiber | 2.93g | 74% | |
| Protein | 5.9g | 74% | |
| Iron | 1.7mg | 59% | |
| Calcium | 101.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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