Directions:
- Preheat oven to 350°F.
- Spread oats in a large shallow pan and bake for 10 minutes to toast.
- Toss with sugar, nuts and melted butter.
- Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a regular crust would require.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 84.76mg | 4% | |
| Potassium | 149.92mg | 3% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 509.96 Kcal (2135 kJ) | ||
| Calories from fat | 288.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 26% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 7% | |
| Sodium | 159.9mg | 4% | |
| Potassium | 282.82mg | 3% | |
| Total Carbs | 51.59g | 9% | |
| Sugars | 20.74g | 44% | |
| Dietary Fiber | 4.73g | 10% | |
| Protein | 9.38g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 47mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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