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Blackberry Crisp Recipe

Blackberry Crisp Recipe

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

1 cup rolled oats
1 cup brown sugar
3/4 cup bisquick ( flour works too), divided
1/2 cup butter or margarine
6 cups fresh blackberries
cream

Directions:

Preheat oven to 350.
Combine oats, brown sugar and 1/2 cup bisquick. Cut in butter with pastry blender or your fingers until well blended and moist enough to form a ball.
Place well drained berries in bottom of 8” X 8” baking dish and toss with remaining 1/4 cup bisquick. Sprinkle crumb mixture evenly over fruit and bake in 350 oven for 35-40 minutes or until golden brown.
Place cobbler in serving bowls and drizzle a little cream or half and half over it. A scoop of ice cream will do as well however I never have ice cream on hand and I always have cream so I use that.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.29 Kcal (2358 kJ)
Calories from fat	193.82 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	40.67mg	14%
Sodium	277.56mg	12%
Potassium	419.1mg	9%
Total Carbs	90.45g	30%
Sugars	53g	212%
Dietary Fiber	9.94g	40%
Protein	5.91g	12%
Vitamin C	30.2mg	50%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	209.68 Kcal (878 kJ)
Calories from fat	72.15 Kcal
		% Daily Value*
Total Fat	8.02g	33%
Cholesterol	15.14mg	14%
Sodium	103.32mg	12%
Potassium	156.01mg	9%
Total Carbs	33.67g	30%
Sugars	19.73g	212%
Dietary Fiber	3.7g	40%
Protein	2.2g	12%
Vitamin C	11.3mg	50%
Vitamin A	0.1mg	6%
Iron	1.3mg	19%
Calcium	40.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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