Directions:
- Preheat oven to 180°C.
- Mix together topping ingredients, set aside.
- Stir together filling ingredients in a bowl and then place in a medium sized baking dish.
- Crumble topping over the fruit mixture.
- Bake for 30 mins or until fruit mixture is hot and bubbly and topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.22 Kcal (1408 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 63.07mg | 3% | |
| Potassium | 429.65mg | 9% | |
| Total Carbs | 57.49g | 19% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 17% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 5% | |
| Sodium | 29.14mg | 3% | |
| Potassium | 198.53mg | 9% | |
| Total Carbs | 26.56g | 19% | |
| Sugars | 17.65g | 153% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 5mg | 18% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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