Directions:
- In a small bowl, combine 1/4 cup brown sugar, walnuts and butter until crumbly. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
- Pour into pastry shell. Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on a wire rack.
- Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.07 Kcal (1595 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 100.53mg | 34% | |
| Sodium | 302.95mg | 13% | |
| Potassium | 190.45mg | 4% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.49 Kcal (1241 kJ) | ||
| Calories from fat | 176.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 39% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 34% | |
| Sodium | 235.71mg | 13% | |
| Potassium | 148.18mg | 4% | |
| Total Carbs | 27.08g | 12% | |
| Sugars | 16.35g | 84% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 10% | |
| Calcium | 47.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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