Apple Crisp Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

filling
6 cups apples, thinly sliced
1/4 cup sugar
2 tbsp all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/8 tsp nutmeg
2 tbsp lemon juice
1/2 cup walnuts, coarsely chopped
topping
3/4 cup rolled oats
1/8 cup splenda brown sugar
1/4 cup all-purpose flour
1/4 cup butter

Directions:

Preheat oven 425 F.
Peel apples and prepare filling. Gently toss and put into square baking pan.
In a small bowl, combine all topping ingredients; mix with fork or patry blender until crumbly. Sprinkle over filling.
Bake 35 to 45 minutes or until apples are tender and topping is golden brown.
Remove from oven and let it cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.93 Kcal (967 kJ)
Calories from fat	77.22 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	10.17mg	3%
Sodium	94.23mg	4%
Potassium	154.65mg	3%
Total Carbs	37.37g	12%
Sugars	23.9g	96%
Dietary Fiber	3.5g	14%
Protein	2.88g	6%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	166.89 Kcal (699 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	13%
Cholesterol	7.35mg	3%
Sodium	68.1mg	4%
Potassium	111.77mg	3%
Total Carbs	27.01g	12%
Sugars	17.27g	96%
Dietary Fiber	2.53g	14%
Protein	2.08g	6%
Vitamin C	0.8mg	2%
Iron	0.5mg	4%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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