Directions:
- In a large bowl, combine the oats, honey, butter and salt.
- Add the 2 cups boiling water, and stir well.
- Let mixture set until cooled, then add 2 cups of the flour. Stir well.
- Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
- Add yeast to the oat mixture, mixing until combined.
- Stir in the 1 cup nuts.
- Work in the remaining 2 cups flour. Knead for 8-10 minutes.
- Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
- Punch dough down and shape into two loaves. Place dough into two 8 1/2 x 4 1/2 greased loaf pans.
- Cover and let rise 1 hour.
- Bake at 375 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.74 Kcal (3541 kJ) | ||
| Calories from fat | 367.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 63% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2016.5mg | 84% | |
| Potassium | 423.63mg | 9% | |
| Total Carbs | 107.25g | 36% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 140.3mg | 779% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 326.42 Kcal (1367 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 63% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 778.27mg | 84% | |
| Potassium | 163.5mg | 9% | |
| Total Carbs | 41.39g | 36% | |
| Sugars | 3.82g | 40% | |
| Dietary Fiber | 5.53g | 57% | |
| Protein | 6.8g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 54.1mg | 779% | |
| Calcium | 102.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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