Directions:
- Into the pan of the bread machine, add in order listed, making sure that the yeast does not touch any of the liquid. Choose dough setting. Remove from machine and shape in desired buns.
- Cover and let rise a warm place until doubled in bulk, 30 - 60 minutes.
- Bake in a 400 oven for 10 - 12 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.47 Kcal (3753 kJ) | ||
| Calories from fat | 267.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 5793.63mg | 241% | |
| Potassium | 2717.39mg | 58% | |
| Total Carbs | 120.19g | 40% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 9.8mg | 55% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 85.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 46% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 9% | |
| Sodium | 1847.71mg | 241% | |
| Potassium | 866.64mg | 58% | |
| Total Carbs | 38.33g | 40% | |
| Sugars | 6.15g | 77% | |
| Dietary Fiber | 5.44g | 68% | |
| Protein | 12.63g | 79% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 3.1mg | 55% | |
| Calcium | 103.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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