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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 8 |
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This is a nicely textured grainy, healthy bread. Ingredients:
1 cup steel cut oats |
1/4 cup honey |
1 tablespoon butter |
1 teaspoon salt |
2 cups boiling water |
4 cups flour |
2 1/2 teaspoons yeast |
1/4 cup warm water |
1 cup finely chopped pecans |
Directions:
1. In a large bowl, combine the oats, honey, butter and salt.
2. Add the 2 cups boiling water, and stir well.
3. Let mixture set until cooled, then add 2 cups of the flour. Stir well.
4. Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
5. Add yeast to the oat mixture, mixing until combined.
6. Stir in the 1 cup nuts.
7. Work in the remaining 2 cups flour. Knead for 8-10 minutes.
8. Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
9. Punch dough down and shape into two loaves. Place dough into two 8 1/2 x 4 1/2 greased loaf pans.
10. Cover and let rise 1 hour.
11. Bake at 375 degrees for 40-45 minutes.
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