Directions:
- Combine flour and next 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, melted butter, and lightly beaten egg; add to dry ingredients, and stir just until moistened.
- Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.46 Kcal (7731 kJ) | ||
| Calories from fat | 462.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.36g | 79% | |
|---|---|---|---|
| Cholesterol | 281.27mg | 94% | |
| Sodium | 1335.89mg | 56% | |
| Potassium | 3475.66mg | 74% | |
| Total Carbs | 309.68g | 103% | |
| Sugars | 116.67g | 467% | |
| Dietary Fiber | 28.55g | 114% | |
| Protein | 50.7g | 101% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1087.7mg | 109% | |
| Amount Per 100 g | |||
| Calories | 266.67 Kcal (1116 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 79% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 94% | |
| Sodium | 192.93mg | 56% | |
| Potassium | 501.97mg | 74% | |
| Total Carbs | 44.72g | 103% | |
| Sugars | 16.85g | 467% | |
| Dietary Fiber | 4.12g | 114% | |
| Protein | 7.32g | 101% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 67% | |
| Calcium | 157.1mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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