Directions:
- In a big mixing bowl, combine all ingredients; mix well.
- Drop batter by teaspoonfuls onto a foil-lined cookie sheet.
- Bake in a 350° oven for 8-10 minutes or until lightly browned.
- Cool 1 minute on cookie sheet; remove to wire rack to finish cooling.
- Store in air-tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.27 Kcal (2597 kJ) | ||
| Calories from fat | 367.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 63% | |
|---|---|---|---|
| Cholesterol | 108.83mg | 36% | |
| Sodium | 433.94mg | 18% | |
| Potassium | 379.09mg | 8% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.64 Kcal (1271 kJ) | ||
| Calories from fat | 179.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 63% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 36% | |
| Sodium | 212.43mg | 18% | |
| Potassium | 185.58mg | 8% | |
| Total Carbs | 31.29g | 21% | |
| Sugars | 17.94g | 147% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 3.03g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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