Directions:
- Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2271.37 Kcal (9510 kJ) | ||
| Calories from fat | 776.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.32g | 133% | |
|---|---|---|---|
| Sodium | 941.93mg | 39% | |
| Potassium | 1269.22mg | 27% | |
| Total Carbs | 375.46g | 125% | |
| Sugars | 217.02g | 868% | |
| Dietary Fiber | 20.28g | 81% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 14.6mg | 81% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 432.15 Kcal (1809 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 133% | |
|---|---|---|---|
| Sodium | 179.21mg | 39% | |
| Potassium | 241.48mg | 27% | |
| Total Carbs | 71.44g | 125% | |
| Sugars | 41.29g | 868% | |
| Dietary Fiber | 3.86g | 81% | |
| Protein | 6.44g | 68% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.8mg | 81% | |
| Calcium | 64.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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