Oatmeal Carrot Cookies Recipe

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Ingredients:

Serving

1 3/4 cups quick-cooking rolled oats
1 cup carrot, shredded
1/2 cup all-purpose flour
1/2 cup molasses
1/2 cup whole wheat flour
1/3 cup brown sugar
1/4 cup nonfat dry milk powder
1/4 cup solid shortening
1 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1 egg

Directions:

Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
In another bowl, cream together the shortening, sugar, and molasses.
Add the egg and then the dry ingredients.
Stir until well blended.
Add the carrots, vanilla, and oats, and mix well.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.1 Kcal (649 kJ)
Calories from fat	8.77 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	16.49mg	5%
Sodium	174.81mg	7%
Potassium	413.68mg	9%
Total Carbs	36.06g	12%
Sugars	20.7g	83%
Dietary Fiber	1.91g	8%
Protein	3.21g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	83mg	8%

Amount Per 100 g
Calories	154.61 Kcal (647 kJ)
Calories from fat	8.74 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	16.44mg	5%
Sodium	174.26mg	7%
Potassium	412.39mg	9%
Total Carbs	35.95g	12%
Sugars	20.63g	83%
Dietary Fiber	1.91g	8%
Protein	3.2g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	82.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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