Directions:
- Preheat oven to 300 F. Cream the butter with the sugars until fluffy using an electric mixer on medium speed (approximately 30 seconds).
- Beat in the egg and vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the flour, baking powder and baking soda and beat into the butter at low speed for about 15 seconds. Stir in the espresso coffee powder and the chocolate chips.
- Using a 1-ounce scoop or 2-tablespoon measure, drop cookies onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle.
- Bake for about 20 minutes, or until nicely browned around the edges. Bake a little longer for a crispy cookie.
- Makes 2 dozen cookies.
- PER SERVING: Calories 154 (43% fat) Fat 8 g (5 g sat) Cholesterol 20 mg Sodium 119 mg Fiber 1 g Carbohydrates 21 g Protein 2 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 80.82mg | 3% | |
| Potassium | 36.82mg | 1% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.65g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.6 Kcal (1740 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 10% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 4% | |
| Sodium | 201.7mg | 3% | |
| Potassium | 91.9mg | 1% | |
| Total Carbs | 68.67g | 9% | |
| Sugars | 45.8g | 73% | |
| Dietary Fiber | 3.27g | 5% | |
| Protein | 4.12g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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