Directions:
- Heat oven to 350 degrees. Grease baking sheets. In a small bowl, soak the raisins in the hot water, covered, for 30 minutes, until plump. Drain well.
- Beat the butter and sugars with an electric mixer until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla.
- In another bowl, whisk the flour, oats, baking soda, cinnamon, cloves and salt until blended. Stir into the butter mixture with a wooden spoon. Stir in the raisins.
- Drop tablespoons of batter about 2 inches apart on prepared pans. Bake in the middle of the oven for about 15 minutes, until golden. Cool cookies on the baking sheets for no more than 5 minutes. Transfer to racks and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.55 Kcal (5445 kJ) | ||
| Calories from fat | 378.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 65% | |
|---|---|---|---|
| Cholesterol | 176.9mg | 59% | |
| Sodium | 823.09mg | 34% | |
| Potassium | 503.23mg | 11% | |
| Total Carbs | 213.49g | 71% | |
| Sugars | 73.55g | 294% | |
| Dietary Fiber | 16.15g | 65% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 327.6 Kcal (1372 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 65% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 59% | |
| Sodium | 207.33mg | 34% | |
| Potassium | 126.76mg | 11% | |
| Total Carbs | 53.78g | 71% | |
| Sugars | 18.53g | 294% | |
| Dietary Fiber | 4.07g | 65% | |
| Protein | 6.09g | 48% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 41% | |
| Calcium | 39.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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