Directions:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
- Although I love this huckleberry version, feel free to substitute your favorite in-season berries, or any other fruit for that matter. Another version I love is made with plump, amaretto-soaked golden raisins in place of the berries and sliced almonds in place of the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.66 Kcal (2398 kJ) | ||
| Calories from fat | 192.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 347mg | 14% | |
| Potassium | 573.85mg | 12% | |
| Total Carbs | 88.83g | 30% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 33% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 16% | |
| Sodium | 100.36mg | 14% | |
| Potassium | 165.97mg | 12% | |
| Total Carbs | 25.69g | 30% | |
| Sugars | 10.17g | 141% | |
| Dietary Fiber | 2.02g | 28% | |
| Protein | 3.71g | 26% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 63.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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