Directions:
- Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
- Add egg, vanilla, & molasses and beat.
- In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
- Combine wet ingredient mix with dry ingredient mix until well combined.
- Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.51 Kcal (3347 kJ) | ||
| Calories from fat | 328.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 952.18mg | 40% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 109.68g | 37% | |
| Sugars | 51.98g | 208% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.24 Kcal (1785 kJ) | ||
| Calories from fat | 175.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 56% | |
|---|---|---|---|
| Cholesterol | 73.58mg | 46% | |
| Sodium | 507.63mg | 40% | |
| Potassium | 81.43mg | 3% | |
| Total Carbs | 58.47g | 37% | |
| Sugars | 27.71g | 208% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 4.67g | 18% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 19% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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