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Rib-Eye and Roasted-Tomato Sandwiches Recipe

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Rib-Eye and Roasted-Tomato Sandwiches
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Ingredients
11
Count
Nutrition
1047
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500°F with rack in middle.
  2. Toss tomatoes with shallots, garlic, oil, and 1 1/2 teaspoons salt in a shallow 3-quart baking dish, then arrange tomatoes cut sides up. Roast, uncovered, basting once, until tomatoes are tender but still hold their shape and are starting to brown, 35 to 45 minutes. Cool to room temperature.
  3. While tomatoes cool, prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas).
  4. Sprinkle each steak all over with 1/4 teaspoon salt and 1/4 teaspoon pepper (total per steak). Oil grill rack, then grill steaks, covered only if using a gas grill, turning over once, 5 to 6 minutes total for medium-rare. Transfer to a cutting board.
  5. Lightly brush both sides of bread slices with some of oil from roasted tomatoes and grill, covered only if using a gas grill, turning over once, until lightly toasted and grill marks form, about 1 minute total. Stir together vinegar and sugar until sugar is dissolved, then stir in herbs. Spread one side of each bread slice with some of herb mixture (about a tablespoon per slice). Slice steaks, then make into sandwiches with bread, roasted tomatoes and shallots, and watercress.
  6. Cooks' notes: · Tomatoes can be roasted 1 day ahead, cooled, and chilled, covered. Bring to room temperature before using. · Steaks can be cooked in a hot lightly oiled large (2-burner) ridged grill pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.99 Kcal (4384 kJ)
Calories from fat 599.5 Kcal
% Daily Value*
Total Fat 66.61g 102%
Cholesterol 130.95mg 44%
Sodium 459.83mg 19%
Potassium 1443.46mg 31%
Total Carbs 62.36g 21%
Sugars 15.32g 61%
Dietary Fiber 8.67g 35%
Protein 49.88g 100%
Vitamin C 42.8mg 71%
Vitamin A 1.5mg 49%
Iron 184.9mg 1027%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 102%
Cholesterol 21.75mg 44%
Sodium 76.37mg 19%
Potassium 239.74mg 31%
Total Carbs 10.36g 21%
Sugars 2.54g 61%
Dietary Fiber 1.44g 35%
Protein 8.29g 100%
Vitamin C 7.1mg 71%
Vitamin A 0.2mg 49%
Iron 30.7mg 1027%
Calcium 26.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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