Directions:
- In a large bowl mix together first 7 ingredients (oil - eggs).
- Stir in flour one cup at a time until a soft dough is reached.
- Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using).
- Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour).
- Preheat oven to 375 degrees F.
- Bake rolls for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1871.03 Kcal (7834 kJ) | ||
| Calories from fat | 780.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.69g | 133% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 6786.24mg | 283% | |
| Potassium | 646.92mg | 14% | |
| Total Carbs | 240.83g | 80% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 28.06g | 112% | |
| Protein | 36.56g | 73% | |
| Iron | 15.6mg | 87% | |
| Calcium | 696.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 332.16 Kcal (1391 kJ) | ||
| Calories from fat | 138.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 133% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 27% | |
| Sodium | 1204.75mg | 283% | |
| Potassium | 114.85mg | 14% | |
| Total Carbs | 42.75g | 80% | |
| Sugars | 1.3g | 29% | |
| Dietary Fiber | 4.98g | 112% | |
| Protein | 6.49g | 73% | |
| Iron | 2.8mg | 87% | |
| Calcium | 123.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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