Apple Oatmeal Bread Recipe

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Apple Oatmeal Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
  2. Mix all dry ingredients together.
  3. Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
  4. Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.87 Kcal (581 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 10.91mg 4%
Sodium 109.06mg 5%
Potassium 102.02mg 2%
Total Carbs 22.84g 8%
Sugars 11.43g 46%
Dietary Fiber 1.53g 6%
Protein 2.46g 5%
Vitamin C 1.7mg 3%
Iron 0.6mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 208.18 Kcal (872 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 7%
Cholesterol 16.36mg 4%
Sodium 163.5mg 5%
Potassium 152.93mg 2%
Total Carbs 34.24g 8%
Sugars 17.13g 46%
Dietary Fiber 2.29g 6%
Protein 3.7g 5%
Vitamin C 2.6mg 3%
Iron 1mg 4%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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