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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It is very good and real easy. Ingredients:
1 c. boiling water |
1 c. old fashion oats |
1 pkg active dry yeast(1/4 oz.) |
1/3 c warm water (110 - 115) |
1/4 c. honey |
1t. butter or margarine |
1 t. salt |
3 to 3 1/2 c. all purpose flour |
melted butter or margarine |
additional oats |
Directions:
1. In a large bowl,combine boiling water and oats; let stand until warm( 110-115)
2. In a small bowl, dissolve yeast in warm water; add to oat mixture.
3. Add honey, butter,salt and 2 c. of the flour, beat til smooth.
4. Add remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 6 - minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch the dough down , shapeinto a loaf; place in a greased 8 inch x 4 inch loaf pan.
9. Brush with melted butter.
10. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes.
11. Bake 350 degrees for 50-55 minutes or until golden brown
12. Yield: 1 loaf
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