Directions:
- Preheat oven to 350F and lightly grease a baking sheet.
- In a small bowl, whisk together flours, baking powder, baking soda and salt.
- In a large bowl, cream together the margarine and sugars.
- Beat in syrup, banana, egg replacer, and the vanilla extract.
- Gradually add in the flour mixture.
- Stir in the oats and raisins.
- Drop dough by tablespoonfuls onto prepared baking sheet.
- Bake for 11-14 minutes, until set and lightly browned.
- Let cookies cool for about 5 minutes on the pan before transfering them to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 94.17mg | 4% | |
| Potassium | 111.04mg | 2% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.03 Kcal (1495 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 4% | |
|---|---|---|---|
| Sodium | 266.05mg | 4% | |
| Potassium | 313.71mg | 2% | |
| Total Carbs | 69.33g | 8% | |
| Sugars | 26.31g | 37% | |
| Dietary Fiber | 3.99g | 6% | |
| Protein | 5.15g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 44.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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