Directions:
- Heat oven to 325°F.
- Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
- Roll out dough on floured surface to about 1/4 inch thickness.
- Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
- Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.23 Kcal (3162 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Sodium | 5.3mg | 0% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 148.51g | 50% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 511.7mg | 2843% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.6 Kcal (878 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 18% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 50.75mg | 4% | |
| Total Carbs | 41.22g | 50% | |
| Sugars | 2.97g | 43% | |
| Dietary Fiber | 2.65g | 38% | |
| Protein | 4.75g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 142mg | 2843% | |
| Calcium | 29.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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