Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking Recipe
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Directions:
- Preheat oven to 350°F; lightly grease cookie sheets.
- Stir together flour, soda, and cinnamon; set aside.
- Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
- Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely-enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.01 Kcal (4484 kJ) | ||
| Calories from fat | 426.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.38g | 73% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1096.12mg | 46% | |
| Potassium | 387.16mg | 8% | |
| Total Carbs | 142.45g | 47% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 18.13g | 73% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.5mg | 47% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 73% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 48% | |
| Sodium | 413.3mg | 46% | |
| Potassium | 145.98mg | 8% | |
| Total Carbs | 53.71g | 47% | |
| Sugars | 2.39g | 25% | |
| Dietary Fiber | 6.83g | 73% | |
| Protein | 8.86g | 47% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.2mg | 47% | |
| Calcium | 78.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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