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Whole Wheat Carrot-Raisin Muffins Recipe

Whole Wheat Carrot-Raisin Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.38 Kcal (671 kJ)
Calories from fat	40.32 Kcal
		% Daily Value*
Total Fat	4.48g	7%
Cholesterol	0.1mg	0%
Sodium	276.11mg	12%
Potassium	119.2mg	3%
Total Carbs	28.92g	10%
Sugars	8.46g	34%
Dietary Fiber	1.1g	4%
Protein	2.06g	4%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	289.62 Kcal (1213 kJ)
Calories from fat	72.81 Kcal
		% Daily Value*
Total Fat	8.09g	7%
Cholesterol	0.19mg	0%
Sodium	498.61mg	12%
Potassium	215.25mg	3%
Total Carbs	52.22g	10%
Sugars	15.28g	34%
Dietary Fiber	1.99g	4%
Protein	3.72g	4%
Vitamin C	3.8mg	4%
Vitamin A	0.2mg	3%
Iron	2.8mg	9%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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