Mulled Tea Recipe

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Mulled Tea
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Ingredients
6
Count
Nutrition
32
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups cold water
  • 1/4 tsp whole cloves
  • 1/4 tsp allspice
  • 1 cinnamon stick
  • 6 tsp honey

Directions:

  1. In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
  2. Add tea leaves to hop spice mixture.
  3. Cover and steep for 5 minutes.
  4. Pour tea through strainer into mugs.
  5. Stir 1-1/2 teaspoon of honey into each mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.27 Kcal (135 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.25mg 0%
Potassium 6.7mg 0%
Total Carbs 8.69g 3%
Sugars 8.6g 34%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 12.72 Kcal (53 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 2.64mg 0%
Total Carbs 3.42g 3%
Sugars 3.39g 34%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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