Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes. Remove from pans and cool on wire racks. Yield: 4 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 27.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 80.02mg | 3% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 53.65g | 18% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.23g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.26 Kcal (935 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 5% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 66.24mg | 3% | |
| Potassium | 31.13mg | 1% | |
| Total Carbs | 44.41g | 18% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 4.33g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Wheat Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
40-Minute Hamburger Buns
Active dry yeast, Warm water (110o to 115o), Vegetable oil and 4 more.. -
Swedish Rye Bread
Active dry yeast and 9 more.. -
Hot Cross Buns
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Adzimka Bread
Active dry yeast, Warm water (110 degrees f) and 10 more.. -
Homemade Bread (kind Of Challah)
All-purpose flour, Dry yeasts, Warm water, Vegetable oil and 3 more.. -
Honey Wheat Sourdough Bread
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Mini Challah
Active dry yeast, Warm water (110o to 115o), Vegetable oil and 8 more.. -
Chocolate Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Moist Oatmeal Bread
Dry yeast (2 packets), Warm water (not boiling ) and 11 more.. -
Cherry Kolaches
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Pineapple Cheese Braid
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Italian Easter Bread
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Cherry Nut Breakfast Rolls
Active dry yeast, Warm water (110o-115o), Butter, melted and 16 more..
Also Try
-
-
-
-
-
-
-
Wild Rice and Oat Bran Bread (With Bread Machine Directions)
Bread flour, Active dry yeast, Nonfat milk, Honey and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
