Whole Wheat With Oat Bran Bread Recipe

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Whole Wheat With Oat Bran Bread
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Ingredients:

  • 1 1/2 cups water
  • 2 tbsp honey
  • 2 tbsp molasses
  • 2 tbsp canola oil
  • 1 tbsp gluten
  • 3 1/2 cups whole wheat flour
  • 1/4 cup oat bran
  • 1 tbsp soy flour
  • 2 tsp yeast

Directions:

  1. Measure ingredients in order listed into bread machine pan.
  2. I use a Grain setting and for 1 1/2 pound loaf.
  3. If the dough seems too dry when first mixing I add 1 T.
  4. Coffee or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.35 Kcal (1722 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 2.59mg 1%
Sodium 429.09mg 18%
Potassium 311.71mg 7%
Total Carbs 78.01g 26%
Sugars 12.2g 49%
Dietary Fiber 2.5g 10%
Protein 10.5g 21%
Vitamin C 0.3mg 1%
Iron 6.4mg 36%
Calcium 66mg 7%
Amount Per 100 g
Calories 241.05 Kcal (1009 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 10%
Cholesterol 1.52mg 1%
Sodium 251.45mg 18%
Potassium 182.66mg 7%
Total Carbs 45.71g 26%
Sugars 7.15g 49%
Dietary Fiber 1.46g 10%
Protein 6.16g 21%
Vitamin C 0.2mg 1%
Iron 3.8mg 36%
Calcium 38.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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