Banana Bread With Oat Bran Recipe

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Ingredients:

Serving

11/2 cups white sugar
1/2 cup butter, softened
3 really ripe bananas, mashed
2 eggs
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 tsp baking soda
cup sour milk or buttermilk
1/4 tsp. salt
1 tsp vanilla extract

Directions:

Preheat oven to 350°F (175°C). Lightly grease an 8″ x 4″ loaf pan.
Combine all ingredients into a large mixing bowl. Beat well. Pour batter into pan. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.63 Kcal (2414 kJ)
Calories from fat	135.11 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	76.16mg	25%
Sodium	324.4mg	14%
Potassium	162.46mg	3%
Total Carbs	109.1g	36%
Sugars	81.27g	325%
Dietary Fiber	1.88g	8%
Protein	5.8g	12%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	343.51 Kcal (1438 kJ)
Calories from fat	80.49 Kcal
		% Daily Value*
Total Fat	8.94g	23%
Cholesterol	45.37mg	25%
Sodium	193.25mg	14%
Potassium	96.78mg	3%
Total Carbs	64.99g	36%
Sugars	48.42g	325%
Dietary Fiber	1.12g	8%
Protein	3.46g	12%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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