Directions:
- Steam potatoes until tender, don't overcook.
- Mix potatoes with white sauce, seasonings and peppers and pimientos.
- Put into 2 (18 x 12 inch) pans and bake at 325°F for 30 minutes or until delicately browned.
- WHITE SAUCE: Melt margarine, add flour and mix well.
- Add milk and mix well with wire whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.91 Kcal (1293 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 906.92mg | 38% | |
| Potassium | 721.74mg | 15% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 2mg | 67% | |
| Iron | 7.2mg | 40% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 106.07 Kcal (444 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 18% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 311.42mg | 38% | |
| Potassium | 247.83mg | 15% | |
| Total Carbs | 15.38g | 15% | |
| Sugars | 3.98g | 46% | |
| Dietary Fiber | 2.01g | 23% | |
| Protein | 2.51g | 15% | |
| Vitamin C | 5.3mg | 26% | |
| Vitamin A | 0.7mg | 67% | |
| Iron | 2.5mg | 40% | |
| Calcium | 63.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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