Striker's Potatoes O'Brien Recipe

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Ingredients:

Serving

6 large russet ( baking) potatoes
1 large green bell pepper, cut into 1/2-inch dice
1 large red bell pepper, cut into 1/2-inch dice
1 large onion, cut into 1/2-inch dice
1/4 cup vegetable oil

Directions:

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.11 Kcal (834 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	20.03mg	1%
Potassium	773.56mg	16%
Total Carbs	30.42g	10%
Sugars	3.16g	13%
Dietary Fiber	3.34g	13%
Protein	4.08g	8%
Vitamin C	41.3mg	69%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	103.54 Kcal (434 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	10%
Sodium	10.41mg	1%
Potassium	402.24mg	16%
Total Carbs	15.82g	10%
Sugars	1.64g	13%
Dietary Fiber	1.74g	13%
Protein	2.12g	8%
Vitamin C	21.5mg	69%
Vitamin A	0.4mg	25%
Iron	7.2mg	77%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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