Green Chile Chowder Recipe

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Ingredients:

Serving

1/2 jalapeno, fresh, seeded and minced
1/4 cup long green chili, fresh , roasted, peeled, seeded , and finely chopped...this should be about 3 medium
1 cup onion, finely chopped
2 lbs potatoes, peeled and cut into 1/2 inch cubes
1/2 tsp seasoning salt
4 cups chicken stock
1/4 cup margarine
1/4 cup flour
3 cups milk , may use 1 1/2 cups and 1 1/2 cups half and half
cheddar cheese, shredded

Directions:

Combine the jalapeno, green chiles, onions, potatoes, seasoning salt, and chicken stock. Bring to a boil. Reduce heat and simmer 20 minutes.
Melt margarine over low heat; add flour to blend. Cook, stirring constantly for 3 minutes to make a blonde roux.
Strain the liquid from the potato, chile and onion mixture, reserving 3 cups cooking liquid.
Mash 1/2 of the potato, chile and onion mixture, cover to keep it warm. Reserve the other half, keeping it warm.
Stir the reserved 3 cups of cooking liquid into the roux. Raise heat, stirring with a wire whisk until thickened. Add milk to thickened liquid and continue to stir until it comes to a simmer.
Turn off heat. Add mashed potato, chile and onion mixture. Stir in and blend well. Add reserved cubed potatoes, chile and onions.
Serve with shredded cheddar cheese on top.
To roast chilies:
Poke a hole in the end of each shile with an ice pick.
Spread chiles on a cookie sheet and broil, turning until skins are blistered on all sides. If chiles begin to get too brown, lower the rack to keep them from burning.
When chiles are completely roasted, place them between dish towels or in a plastic bag to steam. This aids in removing the skins.
Peel off the skins as soon as the chiles are cool enough to handle by laying chiles on a board and slitting one side lengthwise. Open chiles carefully and removed seeds and lateral veins. Rinse under cool water and place on a towel to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.39 Kcal (2187 kJ)
Calories from fat	142.33 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	10.88mg	4%
Sodium	1046.41mg	44%
Potassium	1396.05mg	30%
Total Carbs	77.57g	26%
Sugars	24.87g	99%
Dietary Fiber	8.75g	35%
Protein	18.9g	38%
Vitamin C	16.3mg	27%
Vitamin A	2.4mg	80%
Iron	2.9mg	16%
Calcium	337.6mg	34%

Amount Per 100 g
Calories	72.07 Kcal (302 kJ)
Calories from fat	19.64 Kcal
		% Daily Value*
Total Fat	2.18g	24%
Cholesterol	1.5mg	4%
Sodium	144.37mg	44%
Potassium	192.62mg	30%
Total Carbs	10.7g	26%
Sugars	3.43g	99%
Dietary Fiber	1.21g	35%
Protein	2.61g	38%
Vitamin C	2.2mg	27%
Vitamin A	0.3mg	80%
Iron	0.4mg	16%
Calcium	46.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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