Directions:
- Preheat oven 350ْ. Combine 1/3 cup olive oil and one crushed garlic clove. Brush slices of bread with mixture.
- Cut bread into cubes. Bake for 5-10 minutes.
- Saute minced onion, two crushed garlic cloves and 1/2 teaspoons Salt.
- Cook and stir on medium-low heat for 10 minutes.
- Puree can of whole peeled tomatoes and the cooked onions and garlic in a blender until smooth.
- Pour pureed mix into sauce pan. Heat slowly, stir occasionally. When warm add milk slowly.
- Add 1/2 basil on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.41 Kcal (1898 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1199.48mg | 50% | |
| Potassium | 835.41mg | 18% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 4.7mg | 26% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 30% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 310mg | 50% | |
| Potassium | 215.91mg | 18% | |
| Total Carbs | 14.87g | 19% | |
| Sugars | 3.76g | 58% | |
| Dietary Fiber | 1.61g | 25% | |
| Protein | 3.64g | 28% | |
| Vitamin C | 5.5mg | 36% | |
| Iron | 1.2mg | 26% | |
| Calcium | 48.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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