Nutty Sweet Potato Bake Recipe

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Ingredients:

Serving

4 eggs
1 cup sugar
1 cup milk
1/4 cup butter, melted
6 cups cubed cooked sweet potatoes or 2 cans (40 oz each) cut yams, drained
topping:
1 cup king arthur unbleached all-purpose flour
1 cup packed brown sugar
1/2 cup butter, melted
1 cup chopped pecans

Directions:

In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish.
For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.6 Kcal (1660 kJ)
Calories from fat	185.95 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	64.1mg	21%
Sodium	29.32mg	1%
Potassium	134.7mg	3%
Total Carbs	48.61g	16%
Sugars	22.19g	89%
Dietary Fiber	1.44g	6%
Protein	5.54g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	328.05 Kcal (1373 kJ)
Calories from fat	153.81 Kcal
		% Daily Value*
Total Fat	17.09g	32%
Cholesterol	53.02mg	21%
Sodium	24.25mg	1%
Potassium	111.42mg	3%
Total Carbs	40.21g	16%
Sugars	18.35g	89%
Dietary Fiber	1.19g	6%
Protein	4.59g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	41.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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