Jack's Cake Recipe

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Jack's Cake
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Ingredients
9
Count
Nutrition
607
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 250°F Line 2 loaf pans with parchment paper.
  2. In food processor, grind graham crackers to crumbs. Add baking powder and grind briefly to combine. Transfer to a bowl and add remaining ingredients. Combine thoroughly.
  3. Pour mixture into loaf pans. Place pans on cookie sheet. Bake in preheated oven 3 hours. Let cool completely before depanning and slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.52 Kcal (2539 kJ)
Calories from fat 392.7 Kcal
% Daily Value*
Total Fat 43.63g 67%
Cholesterol 92.46mg 31%
Sodium 206.87mg 9%
Potassium 372.77mg 8%
Total Carbs 49.05g 16%
Sugars 31.36g 125%
Dietary Fiber 4.3g 17%
Protein 10.59g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 109mg 11%
Amount Per 100 g
Calories 400.16 Kcal (1675 kJ)
Calories from fat 259.09 Kcal
% Daily Value*
Total Fat 28.79g 67%
Cholesterol 61mg 31%
Sodium 136.48mg 9%
Potassium 245.94mg 8%
Total Carbs 32.36g 16%
Sugars 20.69g 125%
Dietary Fiber 2.84g 17%
Protein 6.99g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 71.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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