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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole. Ingredients:
4 eggs |
1 cup sugar |
1 cup milk |
1/4 cup butter, melted |
6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained |
topping: |
1 cup king arthur unbleached all-purpose flour |
1 cup packed brown sugar |
1/2 cup butter, melted |
1 cup chopped pecans |
Directions:
1. In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish.
2. For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.
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