Directions:
- Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture.
- Place in a lightly greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until chicken is golden brown and crispy and juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.44 Kcal (2995 kJ) | ||
| Calories from fat | 345.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 827.02mg | 276% | |
| Sodium | 811.73mg | 34% | |
| Potassium | 903.07mg | 19% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 60.2g | 120% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 18.8mg | 104% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.58 Kcal (769 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 59% | |
|---|---|---|---|
| Cholesterol | 212.21mg | 276% | |
| Sodium | 208.29mg | 34% | |
| Potassium | 231.73mg | 19% | |
| Total Carbs | 7.45g | 10% | |
| Sugars | 1.27g | 20% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 15.45g | 120% | |
| Vitamin C | 12.6mg | 82% | |
| Vitamin A | 2.4mg | 307% | |
| Iron | 4.8mg | 104% | |
| Calcium | 44.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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