Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
- In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
- Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.87 Kcal (3081 kJ) | ||
| Calories from fat | 453.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 212.7mg | 71% | |
| Sodium | 736.31mg | 31% | |
| Potassium | 639.38mg | 14% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 78% | |
|---|---|---|---|
| Cholesterol | 70.45mg | 71% | |
| Sodium | 243.89mg | 31% | |
| Potassium | 211.78mg | 14% | |
| Total Carbs | 7.61g | 8% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 15.39g | 93% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 54.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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