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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this easy dish because the chicken comes out moist, tasty and crispy. Diane Hixon, Niceville, Florida Ingredients:
1/2 cup evaporated milk |
1 cup biscuit/baking mix |
1/3 cup finely chopped pecans |
2 teaspoons paprika |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon rubbed sage |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
1/3 cup butter, melted |
Directions:
1. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture.
2. Place in a lightly greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until chicken is golden brown and crispy and juices run clear. Yield: 6 servings.
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