Frozen Lemon Crunch Recipe

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Frozen Lemon Crunch
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Ingredients
9
Count
Nutrition
558
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whip milk until stiff, add lemon juice, and whip until very stiff.
  2. Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
  3. Fold in whipped milk and grated rind.
  4. Pour into icecream trays.
  5. Mix cornflakes, 3 tablespoons sugar and butter.
  6. Sprinkle over filling.
  7. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.76 Kcal (2335 kJ)
Calories from fat 239.83 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 247.1mg 82%
Sodium 501.03mg 21%
Potassium 501.2mg 11%
Total Carbs 67.86g 23%
Sugars 44.59g 178%
Dietary Fiber 0.14g 1%
Protein 16g 32%
Vitamin C 18.5mg 31%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 366.1mg 37%
Amount Per 100 g
Calories 198.59 Kcal (831 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 41%
Cholesterol 87.98mg 82%
Sodium 178.39mg 21%
Potassium 178.45mg 11%
Total Carbs 24.16g 23%
Sugars 15.88g 178%
Dietary Fiber 0.05g 1%
Protein 5.7g 32%
Vitamin C 6.6mg 31%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 130.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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