Nutty French Toast Recipe

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Ingredients:

Serving

12 slices french bread (1 inch thick )
8 eggs
2 cups milk
2 tsp vanilla extract
1/2 tsp ground cinnamon
3/4 cup butter, softened
1 1/3 cups packed brown sugar
3 tbsp dark corn syrup
1 cup chopped walnuts

Directions:

Place bread in a greased 13 x 9 x 2 inch baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Meanwhile, in a mixing bowl, cream butter, sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 for 1 hour or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.49 Kcal (2079 kJ)
Calories from fat	286.36 Kcal
		% Daily Value*
Total Fat	31.82g	49%
Cholesterol	210.66mg	70%
Sodium	348.83mg	15%
Potassium	310.09mg	7%
Total Carbs	38.06g	13%
Sugars	10.65g	43%
Dietary Fiber	2.14g	9%
Protein	17.29g	35%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	249.66 Kcal (1045 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	49%
Cholesterol	105.93mg	70%
Sodium	175.41mg	15%
Potassium	155.93mg	7%
Total Carbs	19.14g	13%
Sugars	5.35g	43%
Dietary Fiber	1.08g	9%
Protein	8.69g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1.7mg	18%
Calcium	69.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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