Directions:
- Place bread in a greased 13 x 9 x 2 inch baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
- Meanwhile, in a mixing bowl, cream butter, sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 for 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.49 Kcal (2079 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 210.66mg | 70% | |
| Sodium | 348.83mg | 15% | |
| Potassium | 310.09mg | 7% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.66 Kcal (1045 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 49% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 70% | |
| Sodium | 175.41mg | 15% | |
| Potassium | 155.93mg | 7% | |
| Total Carbs | 19.14g | 13% | |
| Sugars | 5.35g | 43% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 8.69g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 18% | |
| Calcium | 69.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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