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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This sweet treat is a cross of caramel rolls and French toast. Ingredients:
12 slices french bread (1 inch thick) |
8 eggs |
2 cups milk |
2 teaspoons vanilla extract |
1/2 teaspoon ground cinnamon |
3/4 cup butter, softened |
1 1/3 cups packed brown sugar |
3 tablespoons dark corn syrup |
1 cup chopped walnuts |
Directions:
1. Place bread in a greased 13 x 9 x 2 inch baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
2. Meanwhile, in a mixing bowl, cream butter, sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 for 1 hour or until golden brown.
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