Nutty Coleslaw Recipe

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Nutty Coleslaw
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Ingredients
13
Count
Nutrition
199
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside.
  2. In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. Pour over cabbage; toss to coat. Refrigerate. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.18 Kcal (834 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 46.52mg 16%
Sodium 239.95mg 10%
Potassium 253.74mg 5%
Total Carbs 12.34g 4%
Sugars 4.41g 18%
Dietary Fiber 3.18g 13%
Protein 5.52g 11%
Vitamin C 19.6mg 33%
Iron 0.9mg 5%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 167.04 Kcal (699 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 23%
Cholesterol 39.01mg 16%
Sodium 201.23mg 10%
Potassium 212.8mg 5%
Total Carbs 10.35g 4%
Sugars 3.7g 18%
Dietary Fiber 2.66g 13%
Protein 4.63g 11%
Vitamin C 16.4mg 33%
Iron 0.8mg 5%
Calcium 47.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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