Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil.
- In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a 13x9-in. baking pan coated with cooking spray; brush milk over rolls.
- In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes.
- Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.16 Kcal (1705 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 5% | |
| Sodium | 250.43mg | 10% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 81.23g | 27% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.77 Kcal (962 kJ) | ||
| Calories from fat | 14.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 4% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 5% | |
| Sodium | 141.33mg | 10% | |
| Potassium | 15.86mg | 1% | |
| Total Carbs | 45.84g | 27% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 5.62g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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